When you start to think of tender herbs – parsley, basil, cilantro, mint, dill – as a main ingredient rather than just a garnish, it opens up a world of possibilities. These herbs are similar nutritionally to other leafy vegetables, brimming with vitamins A, C and K, and plant compounds called polyphenols that have antioxidant and anti-inflammatory properties. Plus, they are packed with flavour, so why not make the most of them? Read More
